The history that binds the Sardelli Family to the production of olive oil has its roots in the last century when, in the first half of the 1900s, Guido, the founder, began selecting and buying Extra Virgin Olive Oil from farms in the area.

In 1956, he founded Oleificio Sardelli with his sons Umberto, Paolo and Piero, laying the foundations of a business experience characterized by a unique heritage of family traditions based on the love of oil, the search for the best quality and respect for taste. 

The Sardelli brothers, with their respective sons Riccardo, Emilio and Giacomo, they have brought the company to its current size, continuing this family tradition with the experience gained and by equipping the company with modern machinery and a state-of-the-art laboratory for product quality control.